Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton pilau. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This video will guide you on how to go from making white coastal pilau to dark pilau. I made this one in between the two so it is medium brown. To make it. Отмена. Месяц бесплатно.
Mutton Pilau is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mutton Pilau is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mutton pilau using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Pilau:
- Get 750 gm Rice (basmati)
- Take Yakhni
- Take 750 gm Mutton
- Prepare 1 Onion
- Get 1 Garlic full pod
- Get 1 Ginger piece
- Get 2 tbsp Sabit Dhania
- Get 2 tbsp Saunf
- Get 1 Tezpat
- Get 1 Darchinni piece
- Make ready Masala
- Take 1/2 cup Oil
- Take 1/2 cup Dahi
- Prepare 5-6 Long
- Get 8-10 Kalimirch
- Make ready 2 Bari Illachi
- Prepare 1 Darchinni piece
- Take 1 Tezpat
- Prepare 2 tbsp Salt(hisbezaiqa)
- Get 1 Onion
- Prepare 3-4 Aloo
- Take 5-6 Harimirchain
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao RANI MUTTON PILAU - رانی مٹن پلاو - रानी मटन पुलाव COOK WITH FAIZA. The best thing about this mutton pilau is how you just put everything together and let it boil. It really doesn't require that much work and if you don't have the time to wait for your meat to boil, use a.
Steps to make Mutton Pilau:
- Gosht ko achi tarha saaf kar ky wash kar lain.aik pateely main slice piyaz,lahsan,adrak,gosht,tezpat,darchinni aur 3-4 glass water add kar ky pkny rakh dain
- Sabit Dhania aur Saunf ki aik potli bnalain(malmal ky kapry ki).ye potli bhi gosht ky sath add krdain.aur gosht galny dain.
- Dosary pateely main oil garamkrain.1 piyaz slice kar ky golden fry krlain aur nikal lain baad main pilau par dalny ky lye
- Same oil main sabit garam masala dalain.aloo ky pieces add krdain aur aloo glny dain 1/2 cup pani ky sath
- Gosht gll jye tu yakhni sy nikal kar masaly main add krdain.harimirchain cut kar ky add krdain.mix salt in in dahi and add.gosht ko achi trha bhonain
- Jab aloo gll jain aur gosht masala main bhon jye tu yakhni shamil krdain.rice ko wash ky ky bhigo dyea tha. Pani nithar ky gosht main add krdain.
- Potli ko achi tarha nichoor ky yakhni nikl lain aur rice main add krdain. Ab pilau ka pani check krlain.agar zarorat hy tu thora sada pani add krain warna yakhni main rice pkny dain.
- Pani dry hony lagy tu khayl rakhain.rice check zaror krain.agar kanny lagain tu pani add krskty hain.pani dry ho jye tu dam py rakh dain.pehly 5 min tez anch py phir slow py.
- Garma garammutton pilau serve krain raita aur salad ky sath.upar sy golden fried piyaz zaror dalain.
Pilau is one of the most popular dishes in Kenyan homes. A wedding without Pilau on the menu is a no no. It is a coastal dish served with Kachumbari. It can be cooked with beef, chicken, mutton, soya etc. Mutton pulao - eminent dish of not only Pakistan but of continent South Asia.
So that’s going to wrap this up for this special food mutton pilau recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
