Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, classic lasagne. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time.
Classic Lasagne is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Classic Lasagne is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook classic lasagne using 19 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Classic Lasagne:
- Make ready 3 tbsp Olive oil.
- Make ready 3 Onions.
- Get 2 clove Garlic.
- Prepare 1 Carrot sliced.
- Get 2 tbsp Tomato puree.
- Make ready 200 ml White wine.
- Prepare 3 can Chopped tomatoes.
- Take 1 bunch Fresh basil.
- Take 750 ml Milk.
- Make ready 85 grams Butter.
- Make ready 85 grams Plain flour.
- Prepare 20 grams Parmesan.
- Prepare 750 grams Beef mince.
- Make ready 100 grams Prosciutto.
- Take 1/2 Tomato sauce
- Prepare 200 ml Beef stock.
- Take 1 tsp Fresh nutmeg.
- Get 300 grams Lasagna sheets.
- Make ready 125 grams Mozzarella.
I love a classic homemade lasagna recipe, like this one. This is hands down the best lasagna my lips have ever had the pleasure to come across. The sauce is made with San Marzano plum tomatoes. This is your classic, deli style lasagne with a rich, beef mince filling and a deliciously creamy béchamel.
Steps to make Classic Lasagne:
- Tomato Sauce…………
- Heat 1 tbsp olive oil in a large pan, add 2 chopped onions, 2 garlic chopped and the carrot.
- Cook for 5 min over med high heat until softened, add tomato puree, cook for one minute.
- Add 200ml wine and cook for 5 minutes until reduced. Add 3 tins of tomatoes and a handfull chopped basil.
- Bri g to the boil then simmer for 20 min, leave to cool then whizz in processor.
- White Sauce…………….
- Put milk in a pan and add 1/2 a chopped onion, pinch of nutmeg, bayleaf and 6 peppercorns.
- Bring to the boil and seive.
- Melt butter and stir in the flour, cook for 2 min. Take off the heat and slowly add the milk.
- Add parmesan and bring to the boil, stirring all the time.
- Lasagna…………..
- Heat oil in large pan and brown mince, drain excess water from pan.
- Finely chop 4 slices of prosciutto and add to the mince.
- Pour over 1/2 the red sauce.
- Add stock and nutmeg, add pepper and boil then simmer for 30 min.
- Heat oven to mark 5. Lightly grease a deep 20 x 30 oven dish.
- Spoon in a layer of mince, then lasagne sheets, then white sauce, repeat.
- Make sure top layer of lasagna is covered with white sauce, slice the mozzarella into thin slices and put on top, add the remaining prosciutto.
- Cook for 45 min until top is bubbling and lightly browned.
The sauce is really epic and worth the effort. Learn how to make Classic lasagna & see the Smartpoints value of this great recipe. Sink your teeth into this gooey version of meat lasagna. Growing up, lasagne would often take the place of a Sunday roast. Homemade lasagna, bubbling with melted cheeses, is easier than you think with a simple sauce that's absolutely delicious.
So that’s going to wrap this up for this special food classic lasagne recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
