Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, yuzu tabouleh. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Yuzu Tabouleh is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Yuzu Tabouleh is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have yuzu tabouleh using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Yuzu Tabouleh:
- Make ready 50 gr dry cousous
- Prepare 1/2 Japanese size diced cucumber
- Prepare 4 diced mini tomatoes, do not waste the juice
- Make ready 1 tsp Herbes de provence (dry French herbs mix)
- Get 30 ml hot water + 1 Tsp vegetable bouillon granules (or VG broth)
- Take 20 ml yuzu juice
- Make ready 20 ml olive oil
- Take 1 handful chopped parsley
Steps to make Yuzu Tabouleh:
- In a bowl, blend all ingredients (except tomatoes,cucumber and parlsey) and use a fork to mix. Let it rest for a little bit then use the fork again. Add the vegetables.
- If using hot water, all liquid will be absorbed instantly and the couscous will be ready to eat soon. The next day, the fragrance of the herbs and yuzu juice is equally satisfying.
So that is going to wrap this up with this special food yuzu tabouleh recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
