Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy pan-fried salmon in olive oil. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy Pan-Fried Salmon in Olive Oil is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy Pan-Fried Salmon in Olive Oil is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy pan-fried salmon in olive oil using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Pan-Fried Salmon in Olive Oil:
- Make ready 2 filets Raw salmon
- Prepare 1 tbsp Olive oil
- Make ready 1 clove Garlic
- Take 1 Red chili pepper
- Make ready 1 tsp Salt
- Make ready 1/2 tsp Pepper
Instructions to make Easy Pan-Fried Salmon in Olive Oil:
- Sprinkle both sides of the salmon filet with salt and pepper.
- Add olive oil, garlic, and chili pepper in a pan, and turn the heat to low. When fragrant, turn the heat up to medium-low. Add the salmon, and pan-fry for 3 minutes.
- Turn the salmon over, turn down the heat to low, and cook for 3 more minutes. When cooked 90% through, it's done.
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