Bajray k kabab / Millet kabab
Bajray k kabab / Millet kabab

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, bajray k kabab / millet kabab. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bajray k kabab / Millet kabab is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Bajray k kabab / Millet kabab is something that I’ve loved my entire life. They’re nice and they look wonderful.

#Bajrekekabab #Pearlmillet #Ramadanspecial How to make Pearl millet ( Bajray kay Kabab) Its My Own Recipe Easy to make Must try it Ones U All like it. Ye hai meri bajray ki kabab ki recipe. Learn how to make Memoni Traditional Bajray Atay Ke Kabab Recipe in Urdu.

To begin with this recipe, we have to prepare a few ingredients. You can have bajray k kabab / millet kabab using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bajray k kabab / Millet kabab:
  1. Take 500 gm beef mince
  2. Make ready 250 gm millet flour (bajray ka aata) (OR u can use 125 millet flour + 125 gm whole wheat flour)
  3. Make ready 250 gm bottle ground/ Loki (grated)
  4. Get 3-4 tomatoes (finely chopped)
  5. Make ready 250 gm onion (finely chopped)
  6. Make ready 1/2 cup green chilli (finely chopped)
  7. Make ready 1 cup fresh green coriander (finely chopped)
  8. Take 2 tbsp ginger garlic paste
  9. Make ready 1 tbsp haldi
  10. Take 1 tbsp lal mirch powder
  11. Prepare 1 tbsp daighi mirch
  12. Prepare 1 tbsp chat masala
  13. Prepare 1 tbsp garam masala
  14. Take 2 tbsp whole coriander seeds
  15. Get 2 tbsp red chilli flakes
  16. Take to taste Salt according
  17. Prepare 125 gm curd
  18. Make ready 1 large egg

Bajray Ki Roti, Maleeda, Chicken Ke Parathay & Lab-e-shereen - Chef Saadat is Chapli Kabab چپلی کباب - Tender and tasty Chapli Kebab, this great recipe is. Check Bajray Kay Kabab Recipe in Urdu. Learn to cook Bajray Kay KababRecipe by chef at Masala TV show. Next add millet flour and make a thick paste with the help of water.

Instructions to make Bajray k kabab / Millet kabab:
  1. Mix all ingredients together, rest for minimum 30 minutes
  2. Deep fry (as like as pakora) on medium heat - If u fry on high it will burn from outside n raw from inside
  3. Enjoy - ready to serve with raita & chutney

Heat oil in a wok on medium flame. Hara pyaz (Green onion) chopped ½ Cup. Bajre Ke Aate Ke Kabab Recipe In Urdu Hind Bajra Beef Kabab How To Make Memoni Style Bajray Ki Kabab. When you have bajra flour (Bajri in Marathi, Gujarathi, Rajastani, Sajje in Kannada, Sajjalu in Telugu, Kambam in Malayalam, Kambu in Tamil Courtesy: Wikipedia) at home, its really handy to make easy breakfasts with it, like this kambu kanji. Enjoy the true essence and taste of "Bajray Kay Kabab" while cooking in your kitchen with such an ease and must-have ingredients in your kitchen.

So that is going to wrap it up with this exceptional food bajray k kabab / millet kabab recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!