Red Oats Lamb soup
Red Oats Lamb soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, red oats lamb soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

One of the easiest and quick instant pot soup recipe ,you can make it in a simple pressure cooker too. Serve it with garlic bread ,fish crackers or any kind. The Best Oats Soup Recipes on Yummly

Red Oats Lamb soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Red Oats Lamb soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook red oats lamb soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red Oats Lamb soup:
  1. Prepare 300 g lamb meat pieces with bones
  2. Prepare 3 cardamom
  3. Get 1 Cinnamon Stick
  4. Prepare 1 laurel Leave
  5. Prepare 1/2 tsp black pepper
  6. Get 1/2 tsp 7 spices
  7. Make ready Salt
  8. Make ready 2 1/2 cups Oat
  9. Prepare 2 tbsp tomato sauce(can be replaced with fresh tomato)
  10. Take 1/2 tsp powdered or crushed cinnamon
  11. Take Water

It's absolutely delicious, healthy and nourishing. To make this vegetable oats soup, any kind of oats like rolled oats, quick cook oats or even steel cut oats can be used. This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each).

Steps to make Red Oats Lamb soup:
  1. Pour oil inside a cooking pot. Then add the lamb meat cook on both sides until they change in colour
  2. Add all the mentioned spices with hot oe boiled water
  3. Leave them on a law Heat for about an hour
  4. After that add tomato sauce, salt, oat and cinnamon
  5. Adjust the water and leave them on high Heat for another 10 min
  6. Note:pay attention that the oat won't stick in the bottom of the pot
  7. Served hot
  8. Made by: Tala Odaymat

Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce. Oats Soup - Yes!! you heard it right…This is one of my recent trials and it turned out amazingly good……I love experimenting with oats and this was one such try last week…. I am sure this is a great alternate to the usual oats savoury porridge we have. In our version of this favorite Louisiana dish, steel cut oats stand-in for the traditional rice.

So that’s going to wrap this up with this exceptional food red oats lamb soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!