Soft Japanese Cheese Cake
Soft Japanese Cheese Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, soft japanese cheese cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Soft Japanese Cheese Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Soft Japanese Cheese Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have soft japanese cheese cake using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soft Japanese Cheese Cake:
  1. Prepare 250 gram Philadelphia cream cheese
  2. Make ready 6 egg yolks
  3. Make ready 60 gram unsalted butter
  4. Take 100 ml milk
  5. Get 1 Tbsp lemon juice
  6. Get 2 tsp lemon zest(optional)
  7. Take 60 gram cake flour
  8. Get 20 gram corn starch
  9. Take 1/4 tsp salt
  10. Get Meringue
  11. Take 6 egg whites
  12. Get 1/4 tsp cream of tartar
  13. Take 140 gram castor sugar
Instructions to make Soft Japanese Cheese Cake:
  1. Preheat oven to 325°F
  2. Melt cream cheese, butter and milk over a double boiler. Cool the mixture. Fold in the flour, the cornflour, egg yolks, lemon juice and mix well.
  3. Whisk egg whites with cream of tartar until foamy. Add in the sugar and whisk until stiff peaks form.
  4. Add the cheese mixture to the egg white mixture and mix well. Pour into a 8-inch non-stick cake pan (or line a baking sheet with parchment paper). Drop pan against countertop to release trapped bubbles
  5. Bake cheesecake in a water bath for 1 hours or until set and golden brown in preheat oven then turn off the heat and let the cheese cake stay in oven for about 15minutes.
  6. Ready to eat or store in a fridge after cool down. enjoy!

So that’s going to wrap it up with this special food soft japanese cheese cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!