Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet pearl millet flat bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet pearl millet flat bread is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sweet pearl millet flat bread is something that I’ve loved my entire life. They are nice and they look fantastic.
Spicy flat bread made with pearl millet flour and vegetables. Pearl millet is the king of grains. It is the most widely grown millet and is known for its health Voila the pearl millet flat bread is ready to eat!
To begin with this recipe, we must prepare a few components. You can cook sweet pearl millet flat bread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet pearl millet flat bread:
- Get 1 cup pearl millet flour
- Take 3/4 cup jaggery
- Prepare 2 tsp fennel seeds
- Take 2 tsp dry ginger powder
- Prepare 2 tbsp ghee
- Make ready 1 tbsp almond silvers
- Get 1/4 tsp cardamom powder
- Take as required Ghee for cooking
It is rich in essential compounds such as protein, fibre, phosphorous, magnesium and iron. It is best to consume Bajri during winters. The most popular way of consuming bajri is by making rotla or flatbread out of it. I'm sharing a recipe for vegan gluten-free millet flatbread.
Steps to make Sweet pearl millet flat bread:
- Add water in jaggery & heat it till jaggery dissolve totally. Now add all ingredients in flour and knead dough using jaggery water.
- Now carefully roll thick roti out of it. It may break as pearl millet are gluten free.
- Cook from both side using ghee on preheated skillet.
- Serve hot.
With a texture kind of like cornmeal, this millet flour might work well when combined with other flour(s) in a loaf of bread as well as within the bread in the whole grain form. Millet is an ancient seed, originally hailing from Africa and northern China, and it remains a staple in the diets of about a third of the world's population. Rich in iron, B vitamins and calcium, millet has a mild corn flavor and is naturally gluten-free. Stuffed Bajra Paratha aka Stuffed Pearl Millet Flatbread is a winter special, gluten free flatbread made using Bajra Flour and stuffed with potato. In the present study, pearl millet flour was blended with refined wheat flour and soy protein isolates for the development of flat bread.
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