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Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, balsamic honey glazed chicken with rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Balsamic Honey Glazed Chicken with Rice is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Balsamic Honey Glazed Chicken with Rice is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook balsamic honey glazed chicken with rice using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Honey Glazed Chicken with Rice:

1. Make ready 12 chicken legs
2. Take 1 each red, green, yellow peppers
3. Get 1 onion
4. Make ready 2 cup rice
5. Make ready 1 1/2 cup water
6. Get 1 1/2 cup crushed tomatoes
7. Take 1/4 cup olive oil, extra virgin
8. Take 1 tbsp chicken stock (concentrate)
9. Prepare 1 tbsp vegetable stock (concentrate)
10. Take 1 tsp apple cider vinegar
11. Make ready 1 tsp balsamic vinegar
12. Prepare 1 tsp honey
13. Take 1 tbsp oregano
14. Prepare 2 tsp herbes de provence
15. Prepare 1/2 tsp cayenne pepper
16. Prepare 4 clove garlic
17. Get 1 tsp salt
18. Prepare 1 tsp black pepper
19. Get Glaze
20. Make ready 1/4 cup honey
21. Prepare 2 tbsp Dijon mustard
22. Take 1 tbsp balsamic vinegar
23. Take 2 tbsp ketchup

Steps to make Balsamic Honey Glazed Chicken with Rice:

1. Dice the onion, peppers and garlic into very small pieces
2. In a hot, deep saucepan add olive oil and sauté the vegetables at medium low heat adding salt, black pepper and a teaspoon of the honey. Cook until tender.
3. Add crushed tomatoes, water, stocks, spices, and vinegars. Increase heat to medium high.
4. Add chicken legs and bring to a boil.
5. Reduce heat to medium and cover. Simmer until chicken is cooked through. (15-20 minutes).
6. When the chicken is nearly done, heat up a cast iron skillet to medium low. Add remaining honey, balsamic vinegar, Dijon and ketchup and whisk quickly until it forms a sticky syrup.
7. Remove the chicken from the saucepan and transfer to skillet. Spoon the glaze onto the chicken.
8. Add the rice to the saucepan containing the braising liquid and bring to a boil for 5 minutes. Cover and reduce to low for 10 minutes.
9. Meanwhile, put the skillet with the chicken under the broiler until the glaze browns and bubbles. Reduce oven to 150°F.
10. Serve the chicken on top of the rice. Serves four to six people.

So that is going to wrap it up with this special food balsamic honey glazed chicken with rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!