Mascarpone and Mushroom Lasagne
Mascarpone and Mushroom Lasagne

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mascarpone and mushroom lasagne. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mascarpone and Mushroom Lasagne is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mascarpone and Mushroom Lasagne is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mascarpone and mushroom lasagne using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mascarpone and Mushroom Lasagne:
  1. Take 4 tsp olive oil
  2. Get 250 grams chestnut mushrooms (sliced)
  3. Prepare 1 onion (peeled and chopped)
  4. Take 2 clove garlic (peeled and crushed)
  5. Make ready 500 grams frozen spinach
  6. Get 500 grams mascarpone
  7. Take 1/4 tsp ground nutmeg
  8. Prepare 200 grams fresh egg lasagne sheets
  9. Take 290 grams jar of red peppers (drained and sliced)
  10. Get 60 grams pecorino or parmesan cheese (grated)
  11. Make ready 1 liter ovenproof dish
  12. Take 1 salt and freshly ground black pepper
Instructions to make Mascarpone and Mushroom Lasagne:
  1. Set the oven to 200°C. Heat 2 teaspoons oil in a frying pan and gently fry the mushrooms for a few minutes, to brown them. Tip them into the overproof dish.
  2. Wipe out the pan, heat the rest of the oil, add onion and cook for a few minutes, to soften it. Add the garlic and spinach.Cook for a few minutes more, until the spinach is defrosted.season.
  3. Mix together the mascarpone, seasoning and the ground nutmeg, and set aside.
  4. Arrange a layer of lasagne sheets over the mushrooms, and then add the peppers. Place another layer of lasagne on top. Spoon spinach over and finish with the final layer of lasagne
  5. Spread the mascarpone over the top and sprinkle with grated cheese. Bake for 30 minutes, until golden.

So that is going to wrap this up for this exceptional food mascarpone and mushroom lasagne recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!