Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mango pickle maharashtrian style. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mango Pickle Maharashtrian style is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mango Pickle Maharashtrian style is something which I’ve loved my entire life.
Mango pickle is a spicy and tangy condiment that is made in almost every Indian household and has their own unique taste. During the Mango season all are busy making the Mango pickle is different styles from different states. In Andhra we call this pickle as.
To get started with this recipe, we must first prepare a few ingredients. You can have mango pickle maharashtrian style using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Pickle Maharashtrian style:
- Prepare 1 kg Raw Mango
- Take 500 ml oil
- Get 200 gms Red chilli powder
- Take 2-5 tbsp turmeric
- Prepare 1 tbsp Hing
- Make ready 100 gms Split musturd Seeds
- Make ready 50 gms Whole Black Pepper
- Prepare 50 gms Coriander Seeds
- Get 100 gms fennel seeds
- Take salt
- Prepare 50 gms Cloves
Raw mango Pickle ready to use. Tips: While selecting Mangoes for pickle it should not be soft. Use pickle mangoes that are sour and cut the pieces with the inner shell intact. Be careful while handling pickle jar should be dry.
Steps to make Mango Pickle Maharashtrian style:
- First soak Raw mango in water for over night and dry it properly before cutting it into bite size pieces. This will stop process of ripening
- Now marinate these pieces with turmeric, salt and spread it on cotton sheet so all water will drain and soak in sheet. Be carefully. This may ruin flooring.
- Take all other ingredients except salt and oil and slightly grind it in mixer. Don't make it powdery.
- Now take all pieces in one large bowl or kadhai. Add grinded mixture in it. But dont mix it.
- In another kadhai heat oil. As soon as it starts boiling, slowly pour it on ingredients mixture. Now mix it slowly. Add salt in it. Its always recommended to add little extra salt as salt works as a preservative.
- Let it get cool. Store it in air-tight jar. And use it atleast 2 days later.
Use a dry spoon every time you remove pickle from the jar. Super easy and fun to make, taste like conventional North Indian Pickle. Can be stored for a year and add flavor to any Indian food. vangyache bharit recipe - this vangyache bharit recipe is the maharashtrian style of making baingan bhartha. vangi or vangya stands for. Sur.ly for Wordpress Sur.ly plugin for Wordpress is free of charge. Sur.ly for Drupal Sur.ly extension for both major Drupal version is free of charge.
So that’s going to wrap this up with this exceptional food mango pickle maharashtrian style recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
