Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red chilli pickle. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red Chilli Pickle is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Red Chilli Pickle is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook red chilli pickle using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red Chilli Pickle:
- Take 15 Fresh red chillies
- Get 2 Tbsp fenugreek seeds
- Make ready 1/2 Cup sesame seeds
- Make ready 1/4 tsp Sea salt
- Get 1/2 Cup mustard seeds
- Take 1/2 Tsp turmeric powder
- Take 1/4 Cup tamarind pulp
- Get 1/4 Cup oil
- Get 1/4 Tsp asafoetida
Steps to make Red Chilli Pickle:
- Take fenugreek seeds,sesame seeds,mustard seeds and roast them till lightly bowled. Let them cool down. Add salt And put the masala in to the blender and blend them coarsely. Now add turmeric powder and tamarind pulp.
- Now take the chillies, slit them from them middle and put this masala mixture under the chillies and cut them in to the piece(if you want otherwise you can sue whole chilli).
- Now put the oil in a saucepan, put asafoetida, and put all the chillies and remaining masala in the oil and mix them and cover them Cook them for 7-8 minutes on low flame till the chillies are soft. Cool and store in an airtight bottle in the refrigerator.
So that is going to wrap this up for this special food red chilli pickle recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
