Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mango pickle. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
Mango Pickle is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mango Pickle is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mango pickle using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango Pickle:
- Prepare 3 kg mango (again I used totapuri mango)
- Get 125 gm mustard powder(you can buy in stores)
- Take 70 gm mirchi powder
- Get 2 spoon haldi powder
- Get 70 gm salt
- Take 250 gm oil (sunflower or til)
Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Andhra mango pickle goes by the name avakai or avakaya.
Steps to make Mango Pickle:
- Wash the mangoes. Cut into smaller pieces. Please remove the seed.
- Now take a bowl, add the pieces to it. Now add all the ingredients except oil. Mix it well
- Now add the oil to the bowl. Mix it well. Keep it aside for 1 day. Make sure you add enough oil to it so that oil is seen on the surface
- Let the pieces absorb the masala. Keep mixing everyday. You can start having the pickle after 5 days.
The main ingredients of avakai are There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice..instant mango pickle recipe with step by step photo/video. lip smacking tangy pickle prepared amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Crack seed stores are becoming less and less visible here.
So that’s going to wrap this up with this special food mango pickle recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
