Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, awla pickle. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to make आवळ्याचे लोणचे - Amla Pickle recipe in Marathi by Chef Archana Arte only on Ruchkar Mejwani It is. AmleKa Achar Recipe In Hindi Awla Pickle Instant Amla Achar. Today we are making awla pickle.
Awla pickle is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Awla pickle is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have awla pickle using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Awla pickle:
- Take 1 kg awla/gooseberries
- Prepare to taste Salt and chilli
- Prepare 1 bowl pickle masala
- Make ready 1/2 tsp turmeric
- Prepare 1/2 tsp mustard seeds
- Get as required Oil for frying and binding
- Make ready as required Water for boiling
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Instructions to make Awla pickle:
- Take awla and boil it for 10-15 mins, then take out the awla and let it dry.
- Now deep fry it in oil and let it cool down.
- Mix all the spices in fried awla and coat it properly
- Now pour the pickle in air tight container and let it be ready within two days.
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