Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mamidikai thokku pachadi (grated mango pickle). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mamidikai Thokku Pachadi (Grated mango pickle) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mamidikai Thokku Pachadi (Grated mango pickle) is something that I’ve loved my entire life.
How Make Mamidikaya Thokku Pachadi (Grated Mango Pickle ), Simple And Easy Process, Summer Special Pickle Recipes. Mamidikaya thokku pachadi / Pickle by Smt. Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be enjoyed with Parathas or puris or even with dal rice.
To get started with this recipe, we must first prepare a few components. You can have mamidikai thokku pachadi (grated mango pickle) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mamidikai Thokku Pachadi (Grated mango pickle):
- Make ready 1 kg raw mango (I used totapuri mango)
- Make ready 3 tsp chilly powder
- Take 100 gm oil
- Get 1 tsp hing
- Make ready 3-5 methi seeds
- Get 1/2 tsp mustard seeds
- Make ready salt as per taste
- Prepare 1/2 tsp turmeric powder
Mamidikaya Thokku Pachadi / Mango pickle. How can i miss a recipe from raw mango when the market is all flooded with it ? Last season I couldn't share much Mango recipes here , but this Made from freshly ground spice, high on flavors with no preservatives and artificial coloring this home made Grated Mango Pickle tastes way way better than. Instant Mango Thokku is also known as Grated mango pickle, mangai thokku, mangai pickle, mavinakayi thokku, thokku pachadi, mango thokku pachadi, mamidikaya thurumu pachadi etc.
Instructions to make Mamidikai Thokku Pachadi (Grated mango pickle):
- First wash the mangoes and wipe it with dry cloth.
- Peel off the skin and then grate the raw mango using grater. Typically we keep the grated mango aside in sun for 4-5 hours so that it gets dried and all the juice evaporates.
- Once that is done, heat oil in pan, add mustard seeds, hing, methi seeds and switch off the flame and keep it aside.
- Add chilly powder, salt, turmeric powder to the grated mango. On top of it pour the oil mixture.
- Mix it nicely using a bigger spoon so that all ingredients are mixed. Transfer the mixture into a glass jar or plastic jar.
- Now grated mango pickle is ready
Whatever name you may call, the taste is absolutely heavenly.! 🙂. My favorite way to enjoy this. Instant Mango Pickle - Easy and tasty mango pickle made with not so ripe mango. This mango pachadi is both sweet and spicy and can be enjoyed Pickle made with mango is called Avakayya in Andhra. This traditional pickle is the pride of Andhra and it has cherished for many generations.
So that is going to wrap this up with this exceptional food mamidikai thokku pachadi (grated mango pickle) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
