Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, green chilli pickle. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Green Chilli Pickle is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Green Chilli Pickle is something that I have loved my whole life.
Green chilli pickle recipe with step by step photos - posting a pickle recipe after a long time. After all summers are meant for pickling and making a host of other goodies. Green Chili Pickle is a delightful way to spice up any meal.
To get started with this particular recipe, we have to prepare a few ingredients. You can have green chilli pickle using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Chilli Pickle:
- Make ready 250 gm Green Chillies
- Take 3 tbsp Rock Salt
- Make ready 1 cup Mustard Oil
- Take 3 tbsp roasted Coriander Seeds
- Make ready 3 tbsp roasted Cumin Seeds
- Prepare 1 tbsp roasted Mustard Seeds
- Prepare 1 tsp roasted Fenugreek Seeds
- Prepare 1/8 tsp Asafoetida
- Prepare 1 tsp Turmeric powder
- Prepare 1 medium sized Lemon
Even though this is a hot pickle because it is made with chilies, yet it looks hotter than it tastes. Green chilli pickle can be made at home with easily available ingredients. I always wondered how will be the green chilli pickle, at times served along with bhatura could be made. Stuffed Green Chilly Pickle with Rie is ready, fill this pickle in a glass or bone china container and store.
Steps to make Green Chilli Pickle:
- Wash and dry the chillies completely. I used a few red ones too. Pound all the spices and keep ready. Also sterilize a jar for storing it. Coarsely pound the pickle spices. It tastes much better that way.
- Make slits in the chillies longitudinally or cut them into big pieces. Now add these Chillies to the sterilised jar.
- Mildly heat Mustard Oil with the spices. Do not heat too much. It should be warm, that's it. Add this warm oil and spice mix to the jar of chillies. Finally squeeze in the juice of a Lemon into it.
- Mix it well and cover the mouth of the jar with a clean muslin cloth. Keep the jar on the kitchen counter for 2 to 3 days. This is a recommended step. However you can serve it right away also if desired.
- Store it at room temperature for a month or more if the climate is not very hot. Otherwise refrigerate it and relish it upto 3 months. Always use a clean dry spoon and store it in a well ventilated and airy place in the kitchen.
- Lightly heat some mustard oil and add to the pickle. Do this 2 to 3 times to keep it fresh for a long time. Mustard oil or Sesame Seed Oil is always best for a pickle.
Take out the Green Chilli Pickle in small pieces whenever you want to eat it. Making Pickle with green chilies is very easy, choosing the right variant of chillies is very important. We have used a variant which is less spicy that is the reason I have added red chilli powder to enhance. A fiery, spicy and tasty pickle. Pickled green chillies are enjoyed as a condiment for noodles or rice.
So that’s going to wrap it up with this special food green chilli pickle recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
