Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, blackcurrant jam. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spiced blackcurrant jam: Infuse a cinnamon stick and star anise in with the boiling jam. Blackcurrant jam is one of those things that you just can't find in stores. While you can argue whether or not canning is worth the time or effort, you cant argue with the fact that if you want blackcurrant.
Blackcurrant jam is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Blackcurrant jam is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have blackcurrant jam using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blackcurrant jam:
- Take 900 grams washed blackcurrants (stalks removed)
- Take 950 grams granulated sugar
- Prepare 600 ml water
A guide to making the perfect homemade blackcurrant jam. This recipe is delicious and full of vitamin C. Blackcurrant jam is really easy to make and get to set as blackcurrants are full of pectin and have enough acid. This is a thick, rich, decadent jam that packs a punch.
Instructions to make Blackcurrant jam:
- Boil fruit and water until a third of volume is reduced and fruit is soft. Do this slowly or the skins will toughen
- Remove from hob and add sugar. Let it dissolve and return to the heat
- Bring to a boil and simmer quickly to set.
- Pot in clean sterilised jars and lid while hot. Leave to cool.
- Label and date.
It's dense with the glorious flavour of blackcurrants, which spread thickly on toast. Spiced blackcurrant jam: Infuse a cinnamon stick and star anise in with the boiling jam. This blackcurrant jam is a family favourite and is very easy to make, and eat! This jam is quite delicious with duck and most game dishes, and of course in a variety of sweet dishes like. Blackcurrant jam is a lovely way to make the most of blackcurrants while they're in season between July and August, plus it makes a great edible gift too.
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