Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton white khurdi😋. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mutton white khurdi😋 is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mutton white khurdi😋 is something that I’ve loved my entire life. They are nice and they look wonderful.
Bohra recipe- Mutton khurdi Khichdi Recipe Khurdi is traditional bohra white soup slightly thicker in consistency served with. Serve the Mutton Khurdi/ Bohra Style White Mutton Soup hot along with some mint leaves and lemon wedges. Serve this lip smacking Mutton Khurdi Recipe over a weekend meal along with Kalmi Kabab Recipe - Mughlai Style Chicken Tangdi Kebab and Prawns Biryani Recipe followed by a dessert of.
To begin with this recipe, we have to prepare a few ingredients. You can cook mutton white khurdi😋 using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mutton white khurdi😋:
- Take 1 kg mutton pieces
- Prepare 1 tbspn ginger garlic paste
- Make ready 1 cube maggi
- Prepare Water as per needed
- Get 2 tbspn ghee
- Make ready 4-4 black peppercorns
- Make ready 2-3 laung
- Make ready 2-3 cinnamon small stick
- Make ready 3 tej patta
- Prepare 1 tsp jeera
- Prepare 2 medium chopped onion
- Make ready 2 tbspn wheat flour
- Get 1 bunch mint leaves
- Prepare Salt
- Make ready Half lemon
- Make ready 3-4 slit green chillies
- Prepare 1/2 cup milk
Milk also gives it the characteristically white color, which isn't really all that white. The deep and intense flavors are rounded off with lots of fresh. Khurdi is traditional bohra white soup often served with Qeema ki khichri. The word 'khur' means legs bones or 'payaa'.
Steps to make Mutton white khurdi😋:
- Wash mutton properly, add mutton,ginger garlic paste,maggi cube and little water to the cooker and whistles till the mutton cooks!
- Add ghee to the pan,add jeera,launj,tejpatta,cinnamon stick,black peppercorns,green chillies saute,add onions and let the onions be brown in colour add wheat flour mix it add little water then add the cooked mutton (with the water) add salt,milk keep mixing once it comes to the boiling point add lemon juice and mint leaves, let it boil till you dont get the gravy you want! Serve with yellow khichdi😋
So khurdi is a soup of trotters of goat or sheep by literal meaning. Mutton and bones khurdi: You can use mutton bones with little meat. Bohra recipe- Mutton khurdi Khichdi Recipe Khurdi is traditional bohra white soup slightly thicker in consistency served with khichdi. Made from meat broth & flavored with whole spices. Adding Freshly mint leaves further enhances the flavor.
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