Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ambra/aamda pickle. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spread on clean cloth and show one day sunlight. Hello Namaskar, Welcome to Chatpati Vayanjan Today i cook Ambra ke Spicy Pickle Recipes. Tasty & #Healthy #HogPlum Pickle–#Ambadi #PickleRecipe.
Ambra/aamda pickle is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Ambra/aamda pickle is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have ambra/aamda pickle using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ambra/aamda pickle:
- Prepare 1 kg ambra
- Make ready 250 gram mustard oil
- Take 2 big tbsp achari masala powder
- Take 1.5 big tbsp red chili powder
- Prepare 1 big tbsp turmeric powder
- Take 1/4 tsp asafotida
- Get 1 small bowl peel & crushed garlic
- Prepare To taste salt
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Steps to make Ambra/aamda pickle:
- Firstly take ambra wash and cut in to halves.now add turmeric powder and to taste salt mix it properly and keep it in the sunlight for about 3 to 4 hours.
- After 4 hours heat the wok with 100 gram mustard oil when oil heated properly add crushed garlic saute until goes raw smell on high heat add achari masala powder,red chilli powder, asafotida stir and mix it well for 1 min on low heat.
- This stage turn off the heat. Now add ambra mix it well when cool down completely then add some salt again mix it well and transfer in the airtight container.
- Now pour remaining mustard oil and keep it in sunlight it for about 4to 5 days.
- After 4 to 5 days it is ready for serving.
So that is going to wrap this up with this special food ambra/aamda pickle recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
