Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed pearl millet rotla (bajra). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stuffed pearl millet rotla (bajra) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stuffed pearl millet rotla (bajra) is something which I have loved my entire life. They are fine and they look wonderful.
Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour. Bajra Na Rotla and Ringna No Olo is an all time winter favorite food, especially when the rotla Serve Bajra Na Rotla along with Green Chilli Pickle Recipe (Gujarati Raiwala Marcha) by the side. Bajra (Pearl millet) is the most widely grown type of millet in India.
To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed pearl millet rotla (bajra) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed pearl millet rotla (bajra):
- Make ready Ingredients:- For Rotla
- Prepare 1 1/2 cup pearl millet
- Take 1/2 cup wheat flour
- Take 1 teaspoon ajwain
- Prepare 2 tablespoon oil or ghee
- Prepare For stuffing 1 cup paneer grated
- Get 2 tablespoon coriander leaves
- Get 1 grated carrot
- Take 1 teaspoon chilli flakes
- Make ready 1 teaspoon garlic paste
- Get 1 teaspoon ginger paste
- Take 1 teaspoon green chillies finely chopped Salt to taste
- Prepare 1/2 teaspoon black pepper powder
Pearl Millet (Bajra) is among the grains with highest protein content. Add flour, salt and put little little water and knead soft dough. Make equal parts of the dough and make balls. now take rolling surface. Roll the ball in dry flour and place on flat surface.
Instructions to make Stuffed pearl millet rotla (bajra):
- For stuffing - - In a bowl add all the ingredients and mix well. Leave it aside
- For bajra rotla- - In a bowl add pearl millet flour, wheat flour, salt, oil, ajwain and enough water to form a nice soft dough. Knead well and divide in equal portions.
- Roll out one portion and add the filling and make a ball and roll it lightly using extra wheat flour for dusting.
- Heat roti tawa on medium heat and cook the stuffed bajra roti on both sides using a little butter and both sides are golden brown and cooked. - - Serve hot with yogurt or chutney.
Pearl millet (Pennisetum glaucum) is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since prehistoric times. The center of diversity, and suggested area of domestication, for the crop is in the Sahel zone of West Africa. A wide variety of bajra pearl millets options are available to you, such as drying process, color, and processing type. My blog is a collection of recipes which are simple, healthy, Kid Friendly, Vegetarian, Vegan, gluten free, Authentic or fusion of diff cuisines. how to make Delicious Stuffed Bajra Methi Rotla prepared with Millet flour and fenugreek leaves.
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