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Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted chicken breast with mushroom wine reduction sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Roasted Chicken Breast with Mushroom Wine Reduction Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Roasted Chicken Breast with Mushroom Wine Reduction Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook roasted chicken breast with mushroom wine reduction sauce using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:

1. Make ready Chicken Marinade
2. Take 1 large chicken breast
3. Take 2 tsp honey
4. Make ready 1 sprinkle of herbes de provence or mix herbs
5. Take 1 dash paprika or curry powder
6. Prepare 1 pinch garlic powder or finely chopped garlic
7. Make ready 1 salt and pepper
8. Take 1 stick butter to sear
9. Make ready Mushroom Wine Reduction Sauce
10. Take 6 large large white mushrooms
11. Take 1 splash of dry white wine
12. Get 150 ml chicken stock
13. Get 1 salt & pepper
14. Take 1 tsp butter
15. Get Avocado Salad
16. Make ready 1 avacado
17. Prepare 1/2 small yellow melon
18. Take 1 handful chopped mix nuts
19. Make ready 1/4 finely chopped onions
20. Get 1 drizzle of olive oil
21. Make ready 1 salt to taste

Steps to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:

1. Marinade the chicken breast for about 2 hours.
2. In a small pot, bring the sliced mushrooms, wine and chicken stock to a boil on a medium heat. You can adjust the wine and chicken stock to a 1:3 ratio.
3. When it starts simmering, season with salt and pepper. Leave it to reduce for about 20 minutes.
4. In the mean time, heat the pan with butter and sear the chicken breast for about 2 minutes on both sides until its lightly golden brown.
5. Transfer it to the oven and let it roast for about 12 minutes @ 200°C
6. For the avocado salad, simply cut and mix all the ingredients together. The salad is best served chilled.
7. The sauce should be reduced by now. On a high heat pan, melt the butter and transfer the sauce. When it starts to bubble, reduce the heat and stir in the cream.
8. As it thickens, add salt and pepper to taste depending on the type of cream you are using.
9. The roasted chicken breast should be juicy and tender. Drizzle the mushroom sauce on the chicken and serve with the chilled avocado salad.

So that is going to wrap it up for this exceptional food roasted chicken breast with mushroom wine reduction sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!