Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, multi flours paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Multi Flours Paratha is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Multi Flours Paratha is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have multi flours paratha using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Multi Flours Paratha:
- Make ready 1/2 cup wheat flour
- Make ready 1/2 cup maize flour
- Make ready 1/2 cup oats flour
- Take 1/2 cup millet flour
- Take 1/4 cup gram flour
- Take 1/4 cup soya flour
- Get 4 tsp oil
- Get 4 medium size onions (chopped)
- Get 2 tsp Ginger garlic paste
- Prepare 2 tsp green chilli paste
- Make ready as per taste Salt
Steps to make Multi Flours Paratha:
- Mix all flour, add onions, ginger garlic paste, green chilli paste, salt, oil.
- Add slowly slowly water and knead the soft dough. Roll it and make Parathas out of it.
- Now take griddle on slow flame. Put Parathas on griddle add 1 tsp of oil and roast it.
- Parathas r ready serve with Dahi, raita or Pickled.
So that’s going to wrap it up for this special food multi flours paratha recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
