Maangai Thokku / Raw Mango Pickle
Maangai Thokku / Raw Mango Pickle

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, maangai thokku / raw mango pickle. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Maangai Thokku / Raw Mango Pickle is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Maangai Thokku / Raw Mango Pickle is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook maangai thokku / raw mango pickle using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Maangai Thokku / Raw Mango Pickle:
  1. Prepare 1 mango Raw
  2. Prepare 8 tbsps Sesame oil
  3. Get 1/4 tsp turmeric
  4. Take 5 tbsps fenugreek
  5. Get salt
  6. Make ready 10 - 12 chillies dry red
  7. Get 1 tsp mustard seed
  8. Prepare asafoetida
  9. Take curry leaves
Instructions to make Maangai Thokku / Raw Mango Pickle:
  1. Peel and shred the raw mango and keep it ready
  2. Take a kadaai and keep it on high heat.
  3. Once the kadaai is heated up add fengreek and salt and dry roast them until fenugreek turns brown in color. Transfer this to a blender jar, then dry roast the dry red chillies until aromatic (do not burn them) and transfer this to same blender jar.
  4. Allow it to cool down for few minutes and then grind this to a fine powder.
  5. Take the same kadaai, keep it medium heat, add the oil.
  6. Once the oil gets heated, add a tsp of mustard seeds, asafoetida and curry leaves.
  7. Now add the shredded raw mango and saute. sprinkle turmeric powder and saute again. Add the roast and ground powder and mix it well.
  8. Allow this to cook in high heat for about 2-3 minutes. It'll get aromatic, you can smell the spices and the mango and also it leave oil on its sides. At this stage take it off heat and transfer this to a clean and dry container.
  9. Serve this with curd rice or this tastes best when taken with dosa. You can also mix it with plain rice and eat it.

So that’s going to wrap it up for this special food maangai thokku / raw mango pickle recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!