Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, instant green mango pickle. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant green mango pickle is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Instant green mango pickle is something which I’ve loved my whole life.
I usually make mango pickle in big batches which easily last for a year. My favorite pickle is Marwari chick pea and mango pickle and sweet and sour But some times I also make instant pickle in small quantity to change the taste. Instant mango pickle is very easy to make by using ready pickle masala.
To get started with this recipe, we have to first prepare a few components. You can cook instant green mango pickle using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant green mango pickle:
- Take 1 no mango green -
- Prepare 1 tsp red chilli powder -
- Make ready 1/2 tsp salt -
- Make ready 1/2 tsp mustard seeds -
- Get one curry leaves - stick
- Make ready 1 tsp oil -
The concept of pickling started many centuries ago. Instant Green Mango Pickle or Chutney Recipe. Let try this instant Indian pickle recipe and share your thought with some innovative ideas. This mango pickle recipe with green chillies and garlic is perfect quick & easy to make pickle recipe to spice up your meals.
Steps to make Instant green mango pickle:
- Finely chop the mango
- Add salt and red chilli powder
- Mix it will and soak it for 15 min
- Season it with curry leave and mustard seeds.
After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. The recipe seriously could not be easier and well worth the Raw mangoes: In India, special raw green mango verity (e.g. rajapuri or small tender baby mangoes) are easily available during the season. Pickling was a way to preserve foods during harvests or times of abundance. The concept of pickling started many centuries ago, while most of the Western world sees vegetables soured or preserved in vinegar as pickles, the Chinese A young green mango is preferred for making this pickles recipe. Instant pickle which can be made quickly and easily.
So that’s going to wrap it up with this exceptional food instant green mango pickle recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
