Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kaduku mango achar/ kerala mango pickle. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kaduku mango achar/ kerala mango pickle is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Kaduku mango achar/ kerala mango pickle is something which I’ve loved my entire life. They are fine and they look wonderful.
This instant Kerala style mango pickle has many names to it, depending on where in Kerala you are talking about it- Kadumanga Achar (shortened for Pickle recipes are always the best kept family secrets in India. They are passed on from generation to generation to continue the tradition of making. Kerala Manga Achar / Mango Pickle.
To begin with this recipe, we have to prepare a few ingredients. You can cook kaduku mango achar/ kerala mango pickle using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kaduku mango achar/ kerala mango pickle:
- Take 1/2 kg Mango / Green Mango Raw - ( or 1 large mango )
- Take 1/4 Salt tea - spoon
- Prepare 2 2 Gingelly oil sesame oil / nalenna / - table spoon + table spoon
- Take 1 Mustard seeds tea - spoon
- Get 1/2 Fenugreek seeds tea - spoon
- Make ready 6 - 7 1 pods Garlic sliced - cloves or whole
- Get Ginger julienned - a thumb sized piece
- Make ready 2 Green chili chopped -
- Take handful Curry leaves - a
- Get 1/8 Turmeric teas powder - poon
- Get Red chilli powder - table spoon
- Make ready pinch Kaayam / hing - a large
- Prepare 2 Vinegar tea spoon ( optional)
- Prepare Salt to tast
Taste-check and add salt, if required. Kerala Style Mango Pickle made with Gingelly oil and Spices… A Perfect side with any rice dish…! How are your Vishu preparations coming along? Only three more days left and I've kicked off mine by preparing pickles to start with.
Instructions to make Kaduku mango achar/ kerala mango pickle:
- Clean and cut the mango into small pieces with the skin on like in the picture.
- Add salt and combine well. Keep it a jar overnight or for a day or two.(This step is optional, but i do it all the time)…When you are ready to make the pickle -
- Heat 2 table spoon of gingelly oil (i use idayam nalenna) in a pan and add mustard seeds. When they pop up add fenugreek seeds (or you can use 1/8 th tea spoon powdered fenugreek at the end) and curry leaves.
- Add sliced garlic, ginger and green chiles and saute till the raw smell disappears.
- Make a paste with red chili powder by adding some water and add to the pan, or you can add directly as powder.
- Then add turmeric powder and combine well. Add 1/4 cup hot water and bring to boil. Simmer till it is thick.
- Switch off the flame and add Hing/ kaayam and if you are using fenugreek powder add now.
- Add the mango pieces when it is still hot and mix well. You can add vinegar if you are using.
- Leave it in the pan for couple of hours and then transfer to a glass jar with tight lid.
- Heat 2 table spoon of gingelly oil and add to the pickle. (i love it be oily). You can keep it outside for a couple of days and refrigerate it to last long.
This year I am celebrating Vishu at my place with a few friends and. This Fresh Mango Pickle is called Kadumanga Achar or Manga achar or Uppillittuthu in malayalam…Try this simplest, easy mango pickle and let me know how it turned out buddies 🙂. Manga Achar Recipe - Mango Pickle Recipe - Kerala Mango Pickle Recipe. Learn how to easily make tasty mango pickles in pure Kerala style this summer. This is the recipe for most common mango pickle made all over in Kerala.
So that’s going to wrap this up with this exceptional food kaduku mango achar/ kerala mango pickle recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
