Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, punjabi mango pickle. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Punjabi Mango Pickle is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Punjabi Mango Pickle is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have punjabi mango pickle using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi Mango Pickle:
- Take 1 kg - mango pieces
- Get 1/2 tbsp - Kalonji
- Get 1/2 tbsp - Saunf coarsely crushed
- Make ready 1/2 tbsp - fenugreek coarsely crushed
- Make ready 1/2 cup - salt
- Take 2/3 chilli powder red
- Make ready 2 tbsp - turmeric
- Get 2 and a half cups - mustard oil approx
Steps to make Punjabi Mango Pickle:
- Take mango pieces in large wide bowl or jar.
- Pour all ingredients over them, except oil.
- Mix very well with wooden spatula.
- Keep in sun for 4 days.
- Stir once, check for taste.
- Heat oil very well till smoky.
- Cool to almost room temperature
- Add to pickle and mix well.
- Pour into clean, dry pickle jars.
- There should be enough oil to form a layer over surface of pickle.
- Tie with a thin muslin, before placing lid.
So that is going to wrap this up for this exceptional food punjabi mango pickle recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
