Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, instant mango pickle. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
When mango is in season, this 'Instant mango pickle' will appear more our kitchen. Though Mom makes this one, she also makes another simpler version with only salt, mango and green chillies. This instant mango pickle is the best to make easily.
Instant mango pickle is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Instant mango pickle is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook instant mango pickle using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Instant mango pickle:
- Take 2 mango , cut into cubes
- Get 3 Teaspoons salt , adjust
- Take 4 Teaspoons chilly powder Adjust
- Get 1 Teaspoon mustard seeds
- Get 3 Sprigs Curryleaves
- Take 1/4 Cup Coconut oil
- Get 2 Tablespoons Vinegar Adjust
- Get 2 Teaspoons mustard
- Make ready 1 Teaspoon Fenugreek seeds
Indian style raw mango pickle with spices, vinegar and curry leaves. The oil from somebody else's pickle seeped into our suitcase and spoiled the suitcase and some of our clothes too. After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. The recipe seriously could not be easier and well worth the time.
Steps to make Instant mango pickle:
- Mix the cut mango pieces and salt well and set aside for atleast 30 mins. I have used slightly ripe mangoes.
- Heat oil in a pan and when it becomes hot splutter muatard seeds.
- Immediately turn off the pan and put in the coarsely ground mustard and fenugreek, followed by the curry leaves and chilly powder in rapid succession.
- Keep stirring so that it mixes well and tip in the mango and salt mixture and mix well.
- Add vinegar to adjust sourness and it also acts as a preservative.
- The achar is done. I used more chilly powder and salt to adjust with the sweetness of the mangoes. Please adjust according to taste.
This pickle is sweet and sour with a little. She loves this mango pickle so much that she prepares it on alternate days during the mango season. Today let us learn how to make Instant mango pickle recipe following this easy recipe. To make this instant mango pickle, you will need chopped raw mangoes, roasted fenugreek seeds, mustard seeds, turmeric powder, chili powder, asafoetida, salt and oil. Instant Mango pickle - Quick,easy and delicious Kerala style Mango pickle Onam Sadya special Instant Mango pickle - Mango season has started everywhere and raw mangoes are easily.
So that’s going to wrap this up for this special food instant mango pickle recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
