Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mung dal khichdi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mung Dal Khichdi is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mung Dal Khichdi is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mung dal khichdi using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mung Dal Khichdi:
- Make ready 1/2 cup rice
- Take 1/2 cup mung dal
- Prepare 1 pinch hing/ asafoetida
- Make ready to taste salt
- Get 1 pinch turmeric powder
- Make ready 1 pinch coriander powder
Instructions to make Mung Dal Khichdi:
- Wash dal and rice together.Put them in a cooker.
- Add 2 cup water in it,now add turmeric powder, coriander powder,pinch of hing,salt and mix them well.
- On the gas and cover the lid of the cooker and wait for 4 whistle to come.
- After that put off the gas and wait for 5 minutes to open the cooker. Serve hot with desi ghee.
So that is going to wrap it up with this special food mung dal khichdi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
