Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, yellow/turmeric rice in rice cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Yellow/Turmeric Rice in Rice Cooker is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Yellow/Turmeric Rice in Rice Cooker is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have yellow/turmeric rice in rice cooker using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Yellow/Turmeric Rice in Rice Cooker:
- Take 450 gr rice, rinse and drain
- Get 3 garlic cloves, minced
- Take 3 shallots, finely chopped
- Take 2 tsp turmeric powder
- Make ready 1/2 tsp grated ginger
- Prepare 1/2 tsp coriander powder
- Take 1 tsp salt
- Prepare 2 bay leaves
- Prepare 2 kaffir lime leaves
- Take 1 lemongrass, white part only, bruised
- Make ready 225 gr thick coconut milk
- Take 370 ml water
- Prepare 1/2 tsp lemon juice (optional), used to brightened the yellow color
Instructions to make Yellow/Turmeric Rice in Rice Cooker:
- Put all ingredients into the rice cooker. Stir until well blended. Press the "cook" button.
- After it's cooked, fluff it around then close the lid. Let it set in "warm" for 5-10 minutes. Serve it warm as side dish.
So that’s going to wrap this up with this exceptional food yellow/turmeric rice in rice cooker recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
