Sweet Mango Pickle
Sweet Mango Pickle

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet mango pickle. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sweet Mango Pickle is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sweet Mango Pickle is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet mango pickle using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Mango Pickle:
  1. Get 1 &1/2 kg raw mangoes (also called Amiya in up)
  2. Prepare 1 &1/2 kg jaggery
  3. Get 3-4 Tbsp ghee
  4. Take 2 Tbsp onion seeds (Kalaungi)
  5. Get 3 Tbsp Fennel seeds (Badi saunf)
  6. Take 2 Tbsp red chilli powder
  7. Take 1 Tbsp salt
Instructions to make Sweet Mango Pickle:
  1. Firstly wash the raw mangoes nicely & peel them.With khife or peeler scratch all the pulp of mangoes in pieces.
  2. In a heavy bottom large pan(I'll prefer iron kadai) heat 3 tbsp ghee,now add fennel seeds, Kalaungi, Chilli powder,salt & mix it all for 8-10 sec. only.Then add mango pieces,fry them for 2 min & cover the pan with lid.Gas flame must be low.
  3. Scrumble the jaggery into very small pieces or in powder form.After 5 min add jaggery to the mangoes & let them cook together in low flame.
  4. After every 15-20 min cheak the pan & stir the mixture.It'll take at least 1&1/2-2 hours to get ready because mangoes will cook with jaggery in steam at only low flame.
  5. Note- Don't dry the mixture too much,it must be little flowing because when it'll cool down completely it will absorb some more moisture.

So that’s going to wrap it up for this exceptional food sweet mango pickle recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!