Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mango achar. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Achar is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mango Achar is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mango achar using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango Achar:
- Get 3 kg raw Mango
- Get 200 grm coriander whole
- Make ready 150 grm zeera
- Prepare 120 grm red chilli powder
- Get 60 grm kashmiri red chilli powder
- Get 100 grm kalwanji
- Take 300 grm fennel seeds (saunf)
- Prepare 50 grm Methi dana
- Get 150 grm Rai
- Take 50 grm haldi powder
- Get 15 grm Hing powder
- Take 200 grm rock salt (black salt)
- Take 50 ml vinegar
- Prepare 1 kg mustard oil
Steps to make Mango Achar:
- Add 1/2 kg oil add all ingredients except salt and vinegar.
- Stir fry keeping mixture just wet for 2 minutes.
- Add Keri / raw Mango cook for 5 to 7 minutes till mango become soft.
- Add vinegar and remove from flame add 1/2 kg oil and set aside.
- Allow to cool and store in jar or bottle.
- Ready to eat.
So that is going to wrap it up for this exceptional food mango achar recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
