Potato Soup
Potato Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Potato Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Potato Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook potato soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato Soup:
  1. Make ready 3 TBSP Unsalted Butter,
  2. Take 1/2 Yellow Onion Finely Sliced,
  3. Make ready 4 Leeks White and Light Green Parts Only Coarsely Sliced,
  4. Get 3 Cloves Garlic Finely Minced,
  5. Make ready 1 KG Yukon Gold Potatoes Peeled Coarsely Diced,
  6. Prepare 1.5 L Vegetable Stock,
  7. Take Bay Leaves Halved, 2
  8. Make ready 1 TSP Herbes de Provence,
  9. Make ready Pinch Sea Salt,
  10. Get Pinch Black Pepper,
  11. Make ready Pinch Cayenne,
  12. Get 1 Cup Heavy Cream,
  13. Prepare Parsley Finely Chopped, For Garnishing
Instructions to make Potato Soup:
  1. In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and leeks. - - Saute until the onions are translucent and the leeks starts to soften. - - Add in garlic and potatoes.
  2. Saute until aromatic. - - Add in vegetable stock, bag leaves and herbes de provence. - - Stir to combine well. - - Bring it up to a simmer.
  3. Reduce the heat down to low. - - Cover and cook until the potatoes are fork tender. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Fish the bay leaves out and discard.
  4. Slowly and carefully transfer into a blender. - - You may have to do it in batches. - - Blitz until smooth. - - Return the soup back into the pot.
  5. Add in cream. - - Stir to combine well. - - If you like your soup to be thicker, continue cooking and reduce to the consistency as desired. - - If you like your soup to be thinner, add in more vegetable stock and cook as desired.
  6. Taste and adjust for final seasonings. - - Serve with a light garnish of parsley.

So that’s going to wrap this up with this exceptional food potato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!