Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, instant carrot pickle. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant Carrot Pickle is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Instant Carrot Pickle is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have instant carrot pickle using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Carrot Pickle:
- Take 3 carrot thickly sliced
- Make ready 5 tbsp oil
- Prepare 2 inches ginger thinly sliced
- Prepare 3/4 tbsp mustard seeds
- Prepare 1 dry red chilli
- Make ready 1/4 tbsp hing/asafoetida
- Get 10 curry leaves
- Take 2 tbsp kashmiri red chilli powder
- Make ready 1/4 tsp turmeric powder
- Make ready 1 tsp mustard seeds powder
- Take 1/4 tsp fenugreek seeds
- Make ready 1 tbsp salt
- Get 1 tsp white vinegar
- Prepare 2 lemon juice
Instructions to make Instant Carrot Pickle:
- Firstly, in a large pan add 2 tbsp of oil and add ginger slices. (thick pieces of ginger). Then add carrot and saute it. After saute it keep aside.
- Heat the same pan add remaining oil wait for 1 minute then add mustard seeds, red chilli, hing and curry leaves. saute till the mustard seeds splutter.
- Now add 2 tsp of chilli powder, turmeric powder, mustard powder, fenugreek powder and salt.Give a good mix and switch off the flame.
- Now add fried carrot and ginger, vinegar, lemon juice. - Then give a good mix. Your carrot pickle is ready. once the pickle is cooled completely transfer to a glass jar. Serve pickle immediately or store in a airtight container.
So that is going to wrap this up for this exceptional food instant carrot pickle recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!