Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant lemon pickle. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Instant Lemon Pickle is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Instant Lemon Pickle is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have instant lemon pickle using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Instant Lemon Pickle:
- Take 3 lemon (kagzi lemon)200 gm approximately
- Make ready 2 tbsp sugar
- Take 1 tbsp salt
- Make ready 2 tsp red chili powder
Instructions to make Instant Lemon Pickle:
- I have taken 3 kagzi lemons from lemon tree of my garden.
- Wash the lemons and pressure cook in 3 cups of water for 1 whistle.
- Take out the cooked lemons and cool down.
- Chop into piece discarding the seeds. Keep aside a little more than 1 tsp juice released, while chopping.
- In a pan heat sugar and the 1 tsp lemon juice to dissolve sugar.
- Cook the sugar continuously, on low flame, till bubbles form on sugar. This indicates the formation of 2 strands of thickness of sugar.
- Then add salt and chili powder. Sauté for 1 minute. Put off the flame.
- Add the chopped lemon and mix nicely for 2 to 3 minutes.
- Cool and store in a glass jar. Keep in the refrigerator for further use. - Thanks
So that’s going to wrap it up for this exceptional food instant lemon pickle recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
