Matjes Herring Salad (Matjesfilet Hausfrauenart)
Matjes Herring Salad (Matjesfilet Hausfrauenart)

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, matjes herring salad (matjesfilet hausfrauenart). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Matjes Herring Salad (Matjesfilet Hausfrauenart) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Matjes Herring Salad (Matjesfilet Hausfrauenart) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook matjes herring salad (matjesfilet hausfrauenart) using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Matjes Herring Salad (Matjesfilet Hausfrauenart):
  1. Get 1 onion
  2. Get 1 small Apple
  3. Get 3 medium sweet pickles or 5-6 small
  4. Make ready 400 g sour cream (10% fat)
  5. Get 200 g whipping cream (30% fat)
  6. Make ready 500 g Matjes fillets (pickled young herring)
  7. Take 1/8 tsp Allspice
  8. Prepare 1/2-1 tsp herbes de Provence
  9. Make ready To taste pepper
  10. Make ready 2 pinches herb salt (optional) - the herring is already salty so be very careful
  11. Prepare To serve:
  12. Prepare Boiled waxy potatoes (small-medium) or rye bread
Steps to make Matjes Herring Salad (Matjesfilet Hausfrauenart):
  1. Chop onion very fine. Chop the pickles into small pieces. Combine in bowl.
  2. Mix sour cream until fluffy and creamy. Add both sour and whipping cream to bowl and mix.
  3. Chop apple very small. Add to bowl.
  4. Lightly mix to prevent apple from browning.
  5. Rinse fillets and pat dry with paper towels.
  6. Cut fish into bite size pieces, add to bowl.
  7. Mix, add more sour cream or milk if too thick for you.
  8. Add spices and seasonings. Cover, put in fridge for at least one hour to marinade.
  9. We ate ours with boiled waxy potatoes - to make them, put several small to medium potatoes (skin on) into a big pot of water. Bring it to a boil and then cooke on medium for 30 minutes. Drain. Put in a bowl and set on the table so everyone can take as many as they please.
  10. Grab a few potatoes for your plate, peel them and then slice and mash up a little bit. Scoop the matjes salad on top!

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