Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salty olive oil chocolate chip cookies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Looking for delicious Mediterranean Diet desserts? These Olive Oil Chocolate Chip Cookies are for you! Super chocolaty with a lovely crunch!
Salty Olive Oil Chocolate Chip Cookies is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Salty Olive Oil Chocolate Chip Cookies is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have salty olive oil chocolate chip cookies using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salty Olive Oil Chocolate Chip Cookies:
- Prepare dry mixture
- Prepare 2 1/4 cup flour
- Get 2 tsp salt
- Make ready 1 tsp baking soda
- Make ready 1 cup chocolate chips
- Take wet mixture
- Get 1/4 cup extra virgin olive oil
- Make ready 1 tsp vanilla extract
- Take 3/4 cup sugar
- Take 3/4 cup brown sugar
- Make ready 2 eggs
Salted Dark Chocolate Olive Oil Cookies A unique spin on homemade chocolate chip cookies! These easy chocolate chunk cookies will be one of your favorite from scratch cookie recipes. The best soft, chewy cookies inspired by a toll house recipe.
Steps to make Salty Olive Oil Chocolate Chip Cookies:
- Preheat the oven to 375º fahrenheit.
- Combine dry mix in a bowl and place to the side.
- Using a mixer and large mixing bowl, combine the olive oil, vanilla extract, sugar and brown sugar. Add eggs one at a time and mix until sugar is dissolved and the mixture appears glossy.
- Gradually add the dry ingredients to the wet mixture until all ingredients are incorporated well. The cookie dough should not be too sticky, but should hold together well. If the mixture is too crumbly or dry in texture, you may add up to 1 tbsp more of extra virgin olive oil.
- Roll the dough evenly into 24 small balls using your hands and place onto a large greased or lined baking sheet.
- Bake at 375º for 12-14 minutes or until light golden brown.
- Allow to cool for 10 minutes and enjoy!
However, the food blogger in me did want a little bit of fancy, so I busted out the good olive oil since I thought it paired nicely with the chocolate and topped the cookies with a little bit of flaky sea salt. I like a salty cookie anyway, but dark chocolate practically screams for it. Dark Chocolate Chip Cookies with Olive Oil and Sea Salt. These easy salted chocolate chunk cookies will be one of your favorite from scratch desserts. You better believe it, these beyond perfect chocolate chip cookies are made with olive oil instead of butter!
So that is going to wrap this up for this exceptional food salty olive oil chocolate chip cookies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
