Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chilli carrot pickle. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chilli Carrot Pickle is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chilli Carrot Pickle is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chilli carrot pickle using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Carrot Pickle:
- Prepare 200 gram carrots
- Get 100 gram fresh green chillies
- Make ready 2 tbsp split mustard or mustard powder
- Prepare 2 tbsp lemon juice
- Get To taste salt
- Prepare 1 tsp turmeric powder
- Prepare 1 tbsp oil
Instructions to make Chilli Carrot Pickle:
- Wash and pat dry carrots and chillies. Cut both lengthwise.
- In a bowl, add split mustard, lemon juice, salt, turmeric powder and oil. Mix everything very well. Now add cut carrots and chillies to it and mix it well. Cover and keep it for 4 to 5 hours. Now store it in an air tight container in the fridge.
- Chilli and carrot pickle can be served with parathas, theplas, puris or it can be served as a part of a main meal.
So that is going to wrap this up for this special food chilli carrot pickle recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
