Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lasagne with “lockdown” veg. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lasagne with “Lockdown” Veg is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lasagne with “Lockdown” Veg is something which I have loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can cook lasagne with “lockdown” veg using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lasagne with “Lockdown” Veg:
- Take 500 g good quality beef mince
- Make ready 1 pack fresh egg Lasagne sheets
- Make ready 1 box Pasatta
- Get 3 tins chopped tomatoes
- Take 3 red or brown onions
- Prepare 2/3 Bay leaf
- Prepare to taste Chopped fresh or dried Rosemary
- Make ready to taste Chopped fresh or dried Oregano
- Get 1 good quality Beef cube
- Prepare 3 tbsp Tomato paste
- Get to taste Garlic, crushed
- Get Rapeseed Oil
- Prepare Salt and Pepper
- Get A few Handfuls of Spinach and Chard,washed and torn roughly
- Prepare 50 g Butter
- Take 50 g Plain Flour
- Get 500 ml Milk
- Take Nutmeg
- Get Grated Cheddar and Parmesan, or any cheese combo you like
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Steps to make Lasagne with “Lockdown” Veg:
- In a large saucepan sauté onion in oil until soft, add garlic and all the herbs, cook gently. Add tomatoes, Pasatta and Tomato paste. Cook on a low heat for 30 mins.
- Heat oil in a chefs pan and cook the mince, breaking it up and browning well. Season.
- Add the tomatoes sauce to the mince and cook for 20 to 30 mins.
- Make the Bechemel sauce. Melt butter, add flour, cook gently, season and add plenty of grated nutmeg, add the milk and whisk briskly. Heat over a low heat, whisking frequently to ensure a smooth sauce, until thickened.
- Layer the ingredients. Start with a layer of veg leaves, then meat sauce, pasta sheets and then continue layering, finishing with a layer of pasta.
- Pour over the Bechemel sauce, top with grated cheese and pop into the oven at 180 until golden brown and bubbling.
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So that is going to wrap this up for this special food lasagne with “lockdown” veg recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
