Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mutton karahi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mutton karahi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mutton karahi is something which I’ve loved my whole life. They’re fine and they look wonderful.
This recipe is famous as mutton kadai, mutton karahi and kadai gosht so if you want to make a dish with these names then you can follow the same recipe as all are the same in taste. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mutton karahi using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mutton karahi:
- Make ready 1 kg mutton
- Take 4 tomatoes
- Make ready 1 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- Prepare 1/2 tsp red chilli flakes
- Make ready 1/2 tsp red chilli powder
- Make ready 1/4 tsp black pepper powder
- Get 1 tbsp Qusuri meethi
- Prepare 1/2 tsp whole spice powder
- Take 3-4 green chillies
- Prepare to taste Salt
- Prepare as needed Oil
Bakra Eid is incomplete without Mutton Karahi. This is the best Mutton Karahi Recipe with mouthwatering taste. I have tried many Mutton Karahi Recipes and finally found this one best in taste. The mutton karahi essentially consists of small cubes of lamb or goat, which are cooked A variation of chicken karahi is karahi gosht and is made with mutton.
Instructions to make Mutton karahi:
- Wash Mutton nicely
- Take a pressure cooker add oil and add Mutton along with ginger garlic paste and fry till golden brown. Add some water and close the lid to cook.
- Cook Mutton around 90% than add chopped tomatoes and rest of spices and mix.
- Cover the lid and cook tomatoes become tender. Add green chillies
- Mix till all the spices and tomatoes encorporated together nicely.
- When all the water evaporated and oil seperated. Than turn off heat and garnish with fresh coriander, lemon, ginger and green chillies.
- Serve with Nan and enjoy with your family and friends
This dish may have been the precursor of. Rating A karahi is a type of thick, circular, and deep cooking-pot that originated in the Indian subcontinent. A very favorite dish from Pakistan which we make in karahi (wok). A complete step by step guide to make the perfect Peshawari mutton karahi. Make it like we do and you will love it.
So that’s going to wrap this up for this exceptional food mutton karahi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
