Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, amla pickle. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Amla Pickle is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Amla Pickle is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have amla pickle using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Amla Pickle:
- Take 500 grams raw amla (gooseberry fruit)
- Make ready 200 ml mustard oil
- Prepare 100 grams achar/pickle masala
- Prepare 1 tsp turmeric powder
- Make ready 2 tbsp red chilli powder
- Get 1.5 tbsp salt
Steps to make Amla Pickle:
- Pressure cook amla for 1 whistle on high flame.Let pressure release itself.
- Take out and let it dry in sunlight for 30 minutes.(if sunlight is not available you may dry amla under fan for 45-60 minutes)
- Mix all the spices and salt to the amla.Put in a glass/ceramic jar.Pour mustard oil over amla.Tie the jar mouth with a muslin/cotton cloth.
- Keep in sunlight.Next day remove muslin cloth and close the jar with lid.(i used muslin cloth for the first day because extra moisture could evaporate in the sunlight.
- Keep the jar in sunlight for 1 week.Amla pickle is ready tobe served.
So that is going to wrap this up with this special food amla pickle recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
