Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tapenade. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tapenade is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Tapenade is something which I have loved my entire life. They are nice and they look fantastic.
Tapenade is a Provençal name for a dish consisting of puréed or finely chopped olives, capers, and anchovies. Its name comes from the Provençal word for capers, tapenas (pronounced [taˈpenɔs]). Olive Tapenade is an elegant Italian appetizer recipe that is sure to wow your friends at family at your next dinner party!
To begin with this recipe, we must first prepare a few components. You can cook tapenade using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tapenade:
- Prepare 12-15 fat olives
- Make ready 1 clove garlic
- Make ready Juice of one lime
- Make ready 1 finger chilli
- Take 1 tablespoon olive oil
- Make ready 1 teaspoon herbes de Provence
- Take Salt and pepper
Most of us know tapenade as the Provençal spread made primarily from black olives, along with aromatics, herbs, and other flavorings. But in the original recipe, the olive actually shared equal billing. Ditch the jar and make your own Provençal tapenade instead. Spread over toasted baguette for lunch or stuff into poultry for a main course.
Steps to make Tapenade:
- Pit the olives if necessary. Crushing them with the back of a kitchen knife does the job nicely.
- Chop all ingredients finely and mix.
Is tapenade the perfect nibble to serve with late summer drinks, or a waste of good olives? The perfect tapenade, a 'dark and sophisticated' dip. Photographs: Felicity Cloake for the Guardian. For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make. It takes only five minutes to make and is traditionally served.
So that’s going to wrap this up with this exceptional food tapenade recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
