Herb Roasted Chicken with Gravy
Herb Roasted Chicken with Gravy

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, herb roasted chicken with gravy. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Herb Roasted Chicken with Gravy is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Herb Roasted Chicken with Gravy is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have herb roasted chicken with gravy using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Herb Roasted Chicken with Gravy:
  1. Get 1 whole chicken
  2. Prepare 3 tbls herbs (a mix of tarragon, rosemary, parsley, sage, thyme)
  3. Prepare 1 stick butter
  4. Make ready 1 large lemon, sliced
  5. Take To taste Carrots
  6. Make ready To taste Onions
  7. Get As needed Chicken stock
  8. Prepare As needed Flour
Steps to make Herb Roasted Chicken with Gravy:
  1. Make herb butter. Mix butter with finely chopped herbs of choice.
  2. Pat chicken dry with paper towels. Rub butter all over chicken and under the skin of the breast. Season chicken with salt and pepper.
  3. Stuff chicken cavity with sliced lemon and chopped onion.
  4. Place chopped onions and carrots in oven safe pan (cast iron is nice!). Place chicken on top.
  5. Roast in oven at 375 for about 70-90 minutes until fully cooked.
  6. Make gravy. Remove chicken from the pan and add chicken stock and bring to a simmer. Strain and return liquid to the pan. Add flour to desired thickness and add salt and pepper to taste.

So that’s going to wrap this up for this special food herb roasted chicken with gravy recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!