Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mulberry jam. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mulberry Jam is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mulberry Jam is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have mulberry jam using 3 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Mulberry Jam:
- Get 2 kg Mulberries
- Make ready 60 percent of the edible portion's weight Granulated sugar
- Take 2 lemons' worth Lemon juice
Instructions to make Mulberry Jam:
- Change into clothing that you don't mind getting stained. Mulberry juice spatters everywhere during this process, and is very hard to remove.
- Rinse the mulberries. There will be ants and other unrecognizable critters, so rinse well and drain in a colander.
- Weigh the pot in which you will be boiling the berries.
- Prepare a pair of disposable rubber gloves (I recommend surgical gloves, or other tight fitting ones), and a trash can lined with a plastic bag.
- To remove the stems from each mulberry, hold the stem with one hand…
- …and gently massage the berries with the other hand while separating them from the stem.
- Strip them off the stem.
- This is the remaining stem. They give the jam a poor texture if not removed.
- Here are the de-stemmed berries. This amount took me 1 hour to de-stem.
- Place the stem-free mulberries in a pot, then weigh the pot to record the weight of the berries (mine yielded 1,540 g).
- Calculate 60% of that weight and that is the amount of sugar to add (I used 924 g of sugar).
- Let it sit for a while until the sugar blends into the mulberries (since the berries are de-stemmed, this does not take long).
- Bring the pot to a boil, then reduce to medium heat. Simmer while skimming off the scum.
- While simmering, boil the jars and lids in water in a separate pot to sterilize.(Be sure to have the jars in the pot before starting to heat the water, because otherwise they will crack.
- Dry the jars and lids on top of a paper towel.
- Squeeze out 2 lemons' worth of juice (I yielded 75 ml).
- Once the jam starts to thicken, add the lemon juice, bring to a boil, then remove from heat.
- Put your gloves back on, transfer the jam to the jars while hot, then tightly seal the lids.
So that is going to wrap this up with this exceptional food mulberry jam recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
