Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, barnyard millet peanut crackers/fasting crackers. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Weight Loss Millet Dosa Batter - How To Make Soft Idli-Dosa Batter With Chama Rice - Skinny Recipes. Barnyard millet is an ideal food for those with diabetes, as it is a low glycemic index food. It is also a good source of protein and dietary fiber.
Barnyard Millet Peanut Crackers/Fasting Crackers is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Barnyard Millet Peanut Crackers/Fasting Crackers is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook barnyard millet peanut crackers/fasting crackers using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Barnyard Millet Peanut Crackers/Fasting Crackers:
- Make ready 1.1/2 cup Powdered Barnyard Millet(Samak)
- Get 1/4 cup amaranth flour
- Get 1/4 cup ghee
- Take 1/2 cup roasted peanuts, coarsely powdered
- Take 1 tbsp roasted cumin powder
- Take 1 tbsp kasoori methi(dried fenugreek leaves)
- Prepare 1 tsp rock salt or to taste
Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains. Millets are known as "Small Grains" or "Siru Thaaniyangal" in Tamil. Millets are one of the oldest foods known to humans and possibly the first cereal grain to be used for domestic. Now heat oil in a pressure cooker, add in seasoning ingredients and let them sizzle for a min.
Instructions to make Barnyard Millet Peanut Crackers/Fasting Crackers:
- Mix together both the flours, peanut powder, cumin powder, kasoori methi and salt
- Add ghee and rub all of this between your palms, to get everything mixed really well
- Add little water to make it come together
- Then roll the dough to a thin sheet of ¼ inch thickness. The dough is a little tricky because none of the flours has gluten that helps in sticking it together. So it will keep on falling apart but roll it with light hands and with the help of dry amaranth flour
- Cut out the sheet in desired shape with a cookie cutter and line them on the greased baking tray
- Bake in a preheated oven at 160 degrees for 15-18 minutes or until they are crispy brown looking
Wash them well and soak them in water. Millet idli dosa has been in my to try list for a long time. Millets like kuthiraivali, samai, varagu can be easily replaced for rice and I know it will turn out good. This time instead I ground with millets. And tried only half the quantity, also I tried grinding in mixie instead grinder.
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