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Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, squashed potatoes in olive oil. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Squashed Potatoes in Olive Oil is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Squashed Potatoes in Olive Oil is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have squashed potatoes in olive oil using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Squashed Potatoes in Olive Oil:

1. Take 3 small onions
2. Prepare 1/2 tsp garlic salt
3. Prepare 50 ml extra virgin olive oil
4. Make ready 8 small potatoes
5. Make ready 1 handful (OPTIONAL) parsley or coriander (depending on preference)
6. Get 4 garlic cloves

Steps to make Squashed Potatoes in Olive Oil:

1. Preheat oven to 200 Celsius.
2. Wash the potatoes well and peel the onions. And place in an oven proof dish.
3. Sprinkle with the salt and place in the oven.
4. Bake for 30-35 minutes.
5. Peel and roughly squash the garlic.
6. When the potatoes are cooked, using the back of a tablespoon squash one by one.
7. In a small saucepan heat the olive oil with the garlic. About 3-4 minutes.
8. When well heated, drizzle the oilve oil with the garlic over the potatoes.
9. Roughly chop the parsley or coriander and sprinkle over the potatoes.

So that is going to wrap this up for this exceptional food squashed potatoes in olive oil recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!