Mutton Nehari
Mutton Nehari

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mutton nehari. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past. Mutton Nihari is a must on Eid.

Mutton Nehari is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mutton Nehari is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mutton nehari using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mutton Nehari:
  1. Take 1 Kg Mutton
  2. Get 1 Litre Water
  3. Make ready 1/2 Cup Yoghurt
  4. Take 1 Tbsp Ginger and Garlic Paste
  5. Take 1 Onion (Chopped)
  6. Take 2 Tbsp Nihari Masala
  7. Make ready 1 Tbsp Red Chilli Powder
  8. Get 1/2 tsp Turmeric Powder
  9. Take 1/2 tsp All Spices Powder
  10. Get To taste Salt
  11. Make ready 2 Tbsp Plain Flour
  12. Get 1 Cup Ghee/Oil

Mutton nihari recipe is made with the meat alongside with bone marrow meat and unlike other dishes; the texture for this is deliciously smooth and sticky. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala TV show. Mutton Nehari Recipe in Urdu & English available at Sooperchef.pk.

Instructions to make Mutton Nehari:
  1. In a Pan add Ghee/Oil. Add Onion and lightly fry it until golden brown. Take them out in a bowl when fried.
  2. In the same Ghee/Oil. Add Ginger Garlic Paste. Mix and add Mutton in it. Mix until Chicken's colour turnes White.
  3. Add Salt, Red Chilli Powder, Turmeric Powder, Nihari Masala, All Spices Powder and Mix everything together.
  4. In a Blender add Yoghurt, and Fried Onions. Blend everything together.
  5. Add the Blended Yoghurt and Onions in the Mutton Mixture. Mix for 4 minutes.
  6. Add Water in it. Mix it. Cover and Cook for 20 minutes on Medium Flame.
  7. In another pan add Plain Flour. Roast it until colour turnes brown.
  8. Now See your Mutton. Uncover it and Mix Well.
  9. Add 1 Cup Water in the Flour. Whisk it.
  10. Add the Flour and Water in the Mutton. Stir in between.
  11. Cover and Cook for 10 minutes on very low flame.
  12. Nihari is ready. Time to Serve it.
  13. Enjoy your meal.

The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix. In the recipe I have also described how to make your own Nihari masala from scratch. That is how ammi makes it.

So that is going to wrap it up with this special food mutton nehari recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!