Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, raw turmeric,amba haider,ginger pickle. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Raw Turmeric,Amba Haider,Ginger Pickle is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Raw Turmeric,Amba Haider,Ginger Pickle is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have raw turmeric,amba haider,ginger pickle using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Raw Turmeric,Amba Haider,Ginger Pickle:
- Make ready 2 " piece raw turmeric (kachhi haldi)
- Prepare 2 " piece amba haider (mango ginger)
- Make ready 1 " piece ginger(adrakh /adu)
- Take 1 big pinch of salt
- Get 1 slice lemon (juice)
Steps to make Raw Turmeric,Amba Haider,Ginger Pickle:
- Wash all roots,peel and grate them.
- Mix all grated roots with salt, squeeze lemon juice on it. Mix and store in airtight jar. Serve after 2 days.
- Make in small quantity..to enjoy freshness of pickle..If making it large quantity..it can remain fresh for 1 month..in refrigerator.
So that’s going to wrap it up for this special food raw turmeric,amba haider,ginger pickle recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
