Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mango instant pickle. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Instant Pickle is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mango Instant Pickle is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mango instant pickle using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mango Instant Pickle:
- Take 4 medium Sour mangoes
- Get 50 g Mustard seeds
- Take 12 Garlic cloves
- Make ready 1 tsp Turmeric powder
- Take 3 tbsp salt
- Make ready 4 tbsp red chilli powder
Steps to make Mango Instant Pickle:
- Firstly dry mustard seeds under sunlight for 2 to 3 hours.
- Take a bowl and pour water in it. Then immerse mangoes in water for 30 to 40 minutes.
- Take out from sunlight and blend mustard seeds into fine paste.
- Later rinse mangoes thoroughly and remove gummy layer if any.
- Pat dry with a clean cloth.
- Cut the sides vertically and make into small pieces.
- Take the mango pieces into a bowl,add turmeric powder,salt,red chilli powder and mustard powder and mix well.
- Then add sufficient oil and give a smooth mix.
- Finely add garlic cloves.
- Let it keep aside for a day and next day give again a smooth mix with a dry spoon.
- Enjoy it with hot rice and ghee.
So that’s going to wrap this up with this special food mango instant pickle recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
