Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, millet,dry fruits and chocolate icecream. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Millet,dry fruits and chocolate icecream is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Millet,dry fruits and chocolate icecream is something which I’ve loved my whole life.
Millets - Types of Millets, Benefits, Nutrition Information. Millets - Millets or Siruthaniyam varieties are all about today post. Hello Friends, This is my version of healthy yummy cake recipe.
To get started with this particular recipe, we must first prepare a few components. You can cook millet,dry fruits and chocolate icecream using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Millet,dry fruits and chocolate icecream:
- Take 100 grm millet flour
- Get 250 ml fresh cream
- Get 1/2 cup condensed milk
- Make ready 2 tbsp already melted chocolate
- Prepare 4 tbsp dry fruits chopped(optional like almond,cashew,walnuts)
- Get 1/4 cup Chocolate sauce
Vanilla ice cream with mango chopped. Homemade granola with fruit and chocolate. Fruit - kaki, red grape, banana. Same Series: Mango quinoa porridge with pomegranate and dried fruits.
Steps to make Millet,dry fruits and chocolate icecream:
- First roast millet flour in a pan till pleasant smell
- Whisk cream till soft peak
- Take condensed milk in a bowl add roasted millet flour and 2 tbsp already melted Chocolate,half of dry fruits and mix well and prepare a mixture
- Now add gradually condensed milk mixture in whisked cream and mix lightly,now transfer in air tight container and keep in deep freeze to set
- After 30 minutes take out the box from freezer churned the and keep again in freezer,.Do this process atleast 2 times for better result
- After 2 churned finally keep the icecream box in zip lock pouch and place in deep freezer for 4 to 5 hours to set
- When completely set serve with remaining dry fruits and pour chocolate sauce over it
- Now millet and chocolate icecream is ready to serve
Dig into velvety Dark Chocolate Truffle ice cream brimming with moist and gooey brownies, crunchy granola and silky chocolate dip. Take all your nuts, dried fruits and chocolate. Take your mould…I used the seasonal heart shape. Now time to melt the chocolate…I used a double @shravanthiyou can use any glaced fruits in stead of tutti fruity or simply leave that off. You don't need to cook it after you have added the nut mixture.
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