Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carissa karonda pickle. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Carissa Karonda Pickle is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Carissa Karonda Pickle is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook carissa karonda pickle using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carissa Karonda Pickle:
- Prepare 250 gm Carissa(Karonde)
- Get 1 cup Mustard Oil
- Get 1/2 tsp Asafoetida
- Prepare 2 tbsp Jaggery
- Get 1 tbsp Fennel Seeds
- Get 1 tsp Mustard Seeds
- Get 1 tsp Turmeric Powder
- Make ready 2 tsp Red Chilli Powder
- Prepare 3 tbsp Cracked Mustard Seeds
- Prepare 3 tbsp Pickle Masala
- Prepare To taste Salt
Steps to make Carissa Karonda Pickle:
- Wash and cut carissa(karonda) into 2 part
- Heat oil in a pan. As soon as oil become very hot of the flame.
- Now add fennel seeds, mustard seeds, and asafetida.mix well.
- As these started crackling, add cracked mustard seeds, turmeric powder, red chilli powder.
- Now add pickle masala and salt and jaggery. Mix well.
- Now add carissa(karonda). Mix well. Our pickle is ready. Store it in a clean jar.
So that’s going to wrap this up for this special food carissa karonda pickle recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
